My husband's office rotates who brings breakfast in every Friday.
I always enjoy trying new recipes when it's his turn in the rotation (which is this week).
This week, it was h
I've been eyeing Plain Chicken's Sausage Biscuit Bites on Pinterest for quite some time now, and this was the perfect opportunity to try them out (you know, so that I didn't eat all 40 bites by myself)!
2 (10 count) cans flaky biscuits (Grands Jr)
1 lb sausage (Tennessee Pride)
2 cups shredded cheddar cheese
-Preheat oven to 400.
-Mix uncooked sausage and cheese gently until well blended. Shape into 40 balls of equal size.
-Remove biscuits from cans and separate each biscuit into two layers, making 40 total biscuit layers.
-Press one layer of biscuit into cup of lightly greased mini-cupcake pan. Repeat with remaining layers.
-Place sausage-cheese ball in each biscuit cup (make sure you press the sausage ball down into the biscuit cup vs. simply setting it on top). Bake for 8 to 10 minutes or until biscuits are browned and sausage balls are bubbly.
And here's what you get.....
Thank you, Plain Chicken, for posting this recipe!
I also had some ripe bananas, so I decided to make these yummy banana muffins!
2 large ripe bananas, peeled
1/2 c (1 stick) butter
1 c brown sugar
1 egg, beaten
1/2 c milk
2 tsp pure vanilla extract
1/2 tsp salt
2 c all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
Thank you, PBS Parents Kitchen Explorers for sharing this recipe!
And here's my husband's cute set-up at work...can you tell he's an architect?
Thanks for stopping by! Happy cooking!