Here is a super easy recipe for French Dip Crescents!
1/2 lb deli roast beef, thinly sliced
4 slices provolone cheese
4 tsp horseradish sauce or ranch dressing
1 can refrigerated crescent rolls
1 packet Au Jus gravy mix
Preheat oven to 375 degrees.
Separate crescent rolls into 8 triangles.
Spread 1/2 tsp horseradish or ranch dressing on each crescent.
Top each crescent with 1/2 slice provolone cheese and roast beef.
Roll up crescents and place on baking sheet.
Bake for approximately 15 minutes or until golden brown.
While crescents are baking, make Au Jus according to directions on packet. Serve with warm crescents.
I served these yummy rolls with sweet potato fries!
Thanks to the fabulous PlainChicken for posting this recipe!