Wednesday, April 25, 2012

Pepperoni Pizza Quesadillas

As you know, my husband loves PIZZA! and anything pizza flavored...just ALL about the pizza! 
So, I knew this recipe that I found on Pinterest would be a hit! was!

8 flour tortillas 
8 ounces of shredded mozzarella cheese
1/3 lb pepperoni
1 16-ounce jar of pizza sauce
Optional: 1 6-ounce can of sliced black olives, 1 cup of sliced cremini mushrooms

  1. Brush each tortilla with a thin layer of pizza sauce (so thin that if you turned it over, none would drip).
  2. Sprinkle cheese on top of the sauce on the bottom tortilla. Top with pepperoni and other toppings, if desired. Sprinkle with another layer of cheese and place the other tortilla on top (sauce side in).
  3. Pre-heat a medium cast-iron skilled over medium heat.
  4. Lay quesadilla in the pan and cook for 3-5 minutes on each side, until cheese is melted and tortillas are crispy.
  5. Slice into quarters and serve with a little bowl of pizza dipping sauce.

I served with a side salad!

Thanks to Snixy Kitchen for posting this yummy recipe!
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