Friday, February 25, 2011
Zesty Italian Crescent Casserole
1lb. lean ground beef
1/4cup chopped onion
1cup tomato pasta sauce
6oz. (1 1/2 cups) shredded mozzarella or Monterey Jack cheese
1/2cup sour cream
1(8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
1/3cup grated Parmesan cheese
2tablespoons butter or margarine, melted
1 Heat oven to 375°F. In large skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain. Stir in pasta sauce; cook until thoroughly heated.
2 Meanwhile, in medium bowl, combine mozzarella cheese and sour cream; mix well.
3 Pour hot beef mixture into ungreased 9 1/2 or 10-inch glass deep-dish pie pan or 11x7-inch (2-quart) glass baking dish. Spoon cheese mixture over beef mixture.
4 Unroll dough over cheese mixture. (If using pie pan, separate dough into 8 triangles; arrange points toward center over cheese mixture, crimping outside edges if necessary.) In small bowl, mix Parmesan cheese and butter. Spread evenly over dough.
5 Bake at 375°F. for 18 to 25 minutes or until deep golden brown.