Friday, August 26, 2011

Creamy Porkchops and Perfect Baked Potatoes

Thin, sliced pork chops
olive oil
1 can cream of mushroom soup

Brown pork chops in frying pan on stovetop.
Pour can of soup over pork chops in same pan.
Cover and simmer for 15 minutes.

Perfect Baked Potatoes

Medium baking potatoes
Olive Oil
Garlic Powder
Onion Powder
Salt & Pepper

Preheat oven to 400.
Fork holes into potatoes.
Microwave potatoes (approximately 4-5 minutes)
On foil (individual sheet for each potato), season potatoes with olive oil, salt, pepper, garlic powder, & onion powder.
Wrap tight in the foil.
Bake for 1 hour in preheated oven.
(I bake them right on the oven rack; no pan needed)

*I served with sauteed zucchini & squash. Pin It

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