Friday, August 26, 2011
Creamy Porkchops and Perfect Baked Potatoes
Thin, sliced pork chops
1 can cream of mushroom soup
Brown pork chops in frying pan on stovetop.
Pour can of soup over pork chops in same pan.
Cover and simmer for 15 minutes.
Perfect Baked Potatoes
Medium baking potatoes
Salt & Pepper
Preheat oven to 400.
Fork holes into potatoes.
Microwave potatoes (approximately 4-5 minutes)
On foil (individual sheet for each potato), season potatoes with olive oil, salt, pepper, garlic powder, & onion powder.
Wrap tight in the foil.
Bake for 1 hour in preheated oven.
(I bake them right on the oven rack; no pan needed)
*I served with sauteed zucchini & squash.