Monday, October 31, 2011
8 hot dogs
1 (8 oz) pkg refrigerated crescent rolls
1 tbsp melted butter
Cheddar cheese (optional)
If using cheese, lay one piece on each crescent roll.
Wrap crescent rolls around each hot dog.
Brush butter over crescent dough.
Bake as directed on crescent rolls pkg.
*I served with mustard and sweet potato fries.
Wednesday, October 26, 2011
1 pound Italian sausage
frozen or refrigerated pepper stir-fry (sliced/diced peppers)
onion, sliced thin
4 Bakery sub sandwich rolls
Cook sausage in skillet on stovetop.
In separate pan, saute pepper stir fry and onions in oil.
Toast hoagie rolls in oven.
Place sausage on hoagie roll; top with sauteed vegetables.
*I served with sweet potato fries