Saturday, August 27, 2011

DIY Auburn Wreath


I wanted to bring some orange and blue AU team spirit to our door, so, with some Pinterest inspiration, I made an Auburn wreath!

Here are the supplies I used to make the wreath:



                                                                                








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Friday, August 26, 2011

Creamy Porkchops and Perfect Baked Potatoes


INGREDIENTS
Thin, sliced pork chops
olive oil
1 can cream of mushroom soup

Brown pork chops in frying pan on stovetop.
Pour can of soup over pork chops in same pan.
Cover and simmer for 15 minutes.

Perfect Baked Potatoes

INGREDIENTS
Medium baking potatoes
Olive Oil
Garlic Powder
Onion Powder
Salt & Pepper

Preheat oven to 400.
Fork holes into potatoes.
Microwave potatoes (approximately 4-5 minutes)
On foil (individual sheet for each potato), season potatoes with olive oil, salt, pepper, garlic powder, & onion powder.
Wrap tight in the foil.
Bake for 1 hour in preheated oven.
(I bake them right on the oven rack; no pan needed)

*I served with sauteed zucchini & squash. Pin It

Thursday, August 18, 2011

DIY Baby Mobile


So I've been trying to think of creative items to hang above baby's crib as a mobile. I thought, for sure, I would go with paper lanterns. But I couldn't find any I loved. So, as I'm making my merry way around Hobby Lobby today, I stumbled upon these (see below) wooden painted animal/plant shapes. With a little bit of creative brain power, I decided to make my own crib mobile......


BEFORE
My supplies


DURING
Looks like a sun:)


AFTER
I think it's pretty darn cute!
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Wednesday, August 17, 2011

Shrimp Salad with Warm Bacon Dressing and Summer Bruschetta


INGREDIENTS
1 bag fresh spinach leaves (6-10 oz)
2 cups fresh pre-sliced mushrooms
1/2 cup fresh pre-diced tomatoes
1 lb cooked shrimp, peeled/deveined (thawed)
4 slices bacon
1 medium peach
1/2 cup fat-free sun-dried tomato vinaigrette
1/2 teaspoon green pepper sauce

Prep
Place spinach, mushrooms, tomatoes, and shrimp in salad bowl.
Cut bacon into bite-size pieces; place in microwave-safe bowl (wash hands).

Steps
Cover bacon; microwave on HIGH 3-4 minutes or until bacon is lightly crisp. Wash knife and cutting board with hot, soapy water.
Peel peach and cut into bite-size pieces; add to salad bowl.
Stir vinaigrette and pepper sauce into bacon and drippings. Cover and microwave on HIGH 1 minute or until hot. Pour mixture over salad; toss to coat. Serve.

Summer Bruschetta

INGREDIENTS
1 Bakery baguette
4 large fresh basil leaves
2 oz fresh mozzarella cheese
1/2 cup fresh pre-diced tomatoes
1/4 cup extra-virgin olive oil
2 tablespoons basil pesto
1 tablespoon diced pimientos

Prep
Cut bread in half lengthwise, using an electric or serrated knife.
Stack basil leaves and slice into thin strips; cut mozzarella into bite-size pieces. Set both aside.

Steps
Cut bread in half lengthwise, using an electric or serrated knife. Stack basil leaves and slice into thin strips; cut mozzarella into bite-size pieces. Set both aside.
Combine remaining ingredients in small bowl; spread onto bread halves. Top with mozzarella and basil. Slice bruschetta and serve.

http://www.publix.com/aprons/meals/MainDish/SimpleMeal.do?mealId=386&mealGroupId=1005 Pin It

DIY Coasters


HALLOWEEN COASTERS

Here are my supplies: Mod Podge, sponge brush, scrapbook paper, felt, tiles, and glue gun (the clear spray paint sealant didn't make the photo, but it's a vital supply!)


For these, I cut my felt in squares and hot glued them to the bottom of each coaster....but for all of my other coasters, I cute the felt into small circles and hot glued those on each corner on the back of each coaster (the circles look much neater)!

So then you're going to layer your supplies on the tile in the following order:
(1) Mod podge (1 layer)
(2) Scrapbook paper
(3) Mod podge (2-3 layers)
(4) Clear spray paint/sealant (once the mod podge gas dried)

And here's how they turned out:



And here's some other ones I did!


I've made a bunch of these! Such a simple and inexpensive gift!


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Thursday, August 4, 2011

CPK BBQ Chicken Pizza


INGREDIENTS
1 whole Recipe For Pizza Crust (can use recipe found on website-below-or storebought crust)
2 whole Boneless, Skinless Chicken Breasts
1/2 cup Barbecue Sauce
Olive Oil, For Drizzling
Salt For Sprinkling
16 ounces, weight Fresh Mozzarella Cheese, Sliced Thinly
1/2 whole Red Onion, Cut In Half And Sliced Very Thin
Chopped Cilantro, to taste

DIRECTIONS
Preheat oven to 375 degrees.
Salt chicken breasts on both sides, then place in an ovenproof dish. Pour BBQ sauce over the breasts and turn them over to coat. Bake for 20 to 25 minutes, or until chicken is done. Remove from oven and cut into a fine dice. Set aside.
Increase oven temperature to 500 degrees.
Roll/stretch out one pizza crust. Lay it on a sheet pan drizzled with olive oil. Drizzle a little olive oil on the crust, then sprinkle on a little salt.
Spoon a couple of tablespoons of extra BBQ sauce on the crust and spread it evenly. Top sauce with half the sliced mozzarella. Sprinkle on half the diced chicken and thinly sliced red onion.
Sprinkle again with a little salt, then bake for 15 to 17 minutes, or until crust is golden brown and toppings are bubbly.
Remove from the oven and sprinkle on plenty of chopped cilantro. Cut into squares and serve immediately. Repeat with other crust and other ingredients, or save for another time.

http://thepioneerwoman.com/cooking/2010/03/cpks-bbq-chicken-pizza/ Pin It