Thursday, July 28, 2011
2 cups (4 oz.) FRENCH'S® Original or Cheddar French Fried Onions
2 tbsp. all-purpose flour
4 (5 oz.) boneless skinless chicken breasts
1 egg, beaten
Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet.
Bake at 400°F for 20 min. or until no longer pink in center.
*I served with dijon mustard, brown rice and garden salad
Thursday, July 21, 2011
Our walls are pretty drab...and I don't think we can paint. So I found some cool fabric, painted some thrift store frames, and DIY'd wall art!!!
fabric in the frame
Here's my studly husband modeling under the final product for you!
Tuesday, July 12, 2011
I couldn't find any cute pacifier clips that I really liked. So, I decided to make my own! My first attempt turned out a little off, but I'm excited about perfecting future ones!