Sunday, December 25, 2011
4 cups cranberry juice, chilled
4 cups orange juice
2 (750 ml.) bottles Champagne, chilled
12 slices fresh orange, for garnish (optional)
Fill twelve 12-ounce glasses with ice; pour 1/3 cup cranberry juice into each glass. Top each serving with 1/3 cup orange juice and about 1/2 cup Champagne. Garnish with orange slices, if desired.