Tuesday, December 6, 2011
Crescent Pepperoni Rolls
1 can refrigerated crescent rolls (I use the big & flakey)
40 slices turkey pepperoni
4 pieces of mozzarella string cheese, cut in half
Preheat oven to 375. Unroll crescent rolls and separate into 8 triangles. Place 5 slices of turkey pepperoni on each crescent roll. Top pepperoni with string cheese half and roll up. Sprinkle crescent rolls with garlic powder. Place rolls on baking sheet and bake for 12-15 minutes, or until golden brown. Serve with a side of warm pizza sauce.
*I served with broccoli slaw and pizza sauce.
**Tyler said he could eat these 3 days a week!