Monday, December 5, 2011

Corn Dog Muffins


INGREDIENTS
1-8.5 oz. box of Jiffy Corn Muffin Mix
1 egg, slightly beaten
1/3 cup milk
1 TBS honey
4 Oscar Mayer Hot dogs, each cut into 5 pieces

DIRECTIONS
1. Spray the wells of a mini muffin pan with cooking spray.  Preheat oven to 400 degrees F.
2.  In a med bowl, combine the mix, egg, honey and milk.  Allow to sit for 3 - 4 min.  Stir batter.
3.  Fill each mini muffin well with about 1/2 TBS batter.  Place a piece of hot dog into each well, pressing in.
4. Top each hot dog with about a tsp. of batter, covering hot dog.
5.  Bake in oven for 10 - 15 min.  or until golden brown.  Allow to cool in pan for 5 min. before removing to platter.

I only have a 12-cup mini muffin tin, so I made two regular sized ones with the extra batter/hot dogs! I served with baked beans and sweet potato fries. This meal was a big hit!! Pin It

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